AI and robotics prove to be a recipe for restaurant success as more operators and owners invest in the futuristic food tech Robots are transforming the foodservice industry to help restaurants operate more efficiently. Technology has revolutionized the manufacturing industry. Now, it’s translating that success into the restaurant industry on…

As restaurant owners and operators, we’re continuing to align with companies that offer real solutions to real industry problems, whether it’s using robotics to assist with human productivity, incorporating sustainable packaging for take-out and delivery to reduce waste, or using systems to streamline pick-up and delivery orders. Industry insiders like…

With football season underway, home is where the tailgate is for many sports fans ordering up food, drinks and spirits on-demand for game day spreads. The “homegating” trend of 2020 where consumers opted to tailgate from home during football season during the pandemic has continued into 2021 as consumers have…

Your next steak dinner could cost you more money on a Saturday. While hotels and airlines have always used dynamic pricing as part of their business models — a strategy to charge more or less depending on time, day of the week, or season — restaurants and stadiums could start…

Branded is excited to present our newest F&B partner, Mighty Quinn’s BBQ in a joint venture between Bolt Ventures and Branded. Mighty Quinn’s, a New York City based BBQ concept, opened its first restaurant in New York City’s East Village in 2012, after one of the founders started selling smoked meat from a mobile smoker at a market in Brooklyn and developed a following. …

The hospitality industry is on the road to recovery from pandemic-driven revenue losses — and the time to invest in the sector is now as more innovative companies streamline the way restaurants and meal delivery operators can maximize profits. Virtual restaurants, curbside pickups, QR-code menus and contactless pickup and delivery…

Restaurants are relying on automation in a post-pandemic world. The demand for digital automation at restaurants continues to soar as the hospitality industry navigates the return to normalcy with a greater reliance on cost cutting, maximizing employee output, and retaining customers. More than 80% of business executives are ramping up…

The restaurant industry was a late bloomer when it came to diving into the tech pool. While other industries welcomed new innovations with open arms, the hospitality space was set in its ways. …

The pandemic has accelerated the need for tech-to table in a full-service restaurant environment. Restaurant owners advanced their investments in food tech companies as demand shifted towards online ordering in 2020. And in the post-pandemic, they’ll continue to do so as chefs and restaurant owners invest in the greater need…